Grimm Brothers Brewhouse

April 15th – What a Difference a Day Makes!

chapmand — Wed, 01 Feb 2012 18:04:42 +0000

Thanks to the Mueller and Associates CPA for the first entry into our viral video contest.

April 15th – What a Difference a Day Makes!

2012 Viral Video Contest

chapmand — Wed, 01 Feb 2012 18:01:44 +0000

Announcing Grim Brothers viral video contest!

Create a video and upload to our facebook page, they best video will win free beer, prizes, and invitation to several VIP events. Let’s see how creative our fan’s really are.

The video must include our beer or swag. Funnier the better.

Grimm Brothers awarded Small Business of the Year

chapmand — Wed, 01 Feb 2012 17:56:53 +0000

We were recently awarded the Small Business of the Year award by the Loveland Chamber of Commerce. Thanks to all who made this possible!

Little Red Cap in Bottles

chapmand — Tue, 27 Dec 2011 17:37:10 +0000

We are excited to announce that we now have Little Red Cap available in 22oz. bottles year round. Thanks to our new bottling line, last week we were able to pump out 1300 bottles of Little Red Cap. You can purchase our bottles at the brewery and in liquor stores throughout Northern Colorado.

A great year

chapmand — Tue, 27 Dec 2011 17:32:43 +0000

What a year!

About nine months ago we decided to increase our staff to help off load Aaron and my load a bit. The problem is, as soon as we did this we got bored and decided it was time to expand!

It has been about nine months since we got this bone headed idea of expanding the brewery, and now nine months later (with very little sleep) I am excited to be finished with our expansion.

I would like to thank all of our employees who have worked so hard with me to get this completed, all of our family and friends of the brewery who helped make this happen.

For an overview to our fans, we have increased our production by 2.5x, we have added two 30 barrel fermentation vessels and one 30 barrel bright. We have brought in a new bottling and labeling line and will now be releasing all of our beers in bottles as well as specialties throughout the year. We have expanded our cold storage space and have built a new taproom where you can enjoy our beers.

So with that, here is to a successful 2011 and anticipation to a great 2012!

Prost!

Hare’s Bride Release

chapmand — Wed, 23 Mar 2011 14:57:16 +0000

Grimm Brothers Brewhouse is excited to announce the release of our first bottled beer, Hare’s Bride. Hare’s Bride will be available at Grimm Brothers Brewhouse and Select Liquor Stores.

Hare’s Bride is an Imperial Hefeweizen brewed with a substantial base of wheat and pilsner malt, bittered with a touch of noble hops, and fermented with a traditional weizen yeast. Hare’s Bride features a malty base laced with notes of pears, citrus, banana and clove that finishes with a smooth alcohol finish.

Grimm Brothers Brewhouse Taproom will open at 10:00 on Saturday March 26^th to sell the bottles. There will be a two bottle per customer limit, tasters will be available but beer will not be available by the glass until normal opening hours.

Riffraff Dukelweizen

chapmand — Mon, 21 Feb 2011 20:35:58 +0000

Grimm Brothers Brewhouse will be releasing our newest seasonal beer on Wednesday February 23^rd. Riffraff Dunkelweizen is brewed in the traditional German fashion consisting of 51% wheat malt and dark munich barley. Fermented with our weizen yeast strain, this beer has a caramel bready base laced with notes of clove, banana and citrus. Make sure you swing by to enjoy a pint.

Barrels and Beer

chapmand — Mon, 14 Feb 2011 22:19:15 +0000

We just filled 5 (new to us) barrels.

One of my favorite aspects of brewing is playing with barrel aged beer. The wild yeast and bacteria in the barrels can create such wonderful flavors. When I first describe to people the flavors achieved from these as being “barn yard”, “horse blanket”, or “goaty”, I either get a look of pure disgust or a look of curiosity. It usually isn’t until people have the chance to taste this wonderful beer that people begin to understand why these are good flavors.

It is ironic, that as brewers, we spend the majority of our time trying to keep these wild yeast and bacteria out of our beer. Then, we go right ahead and break all the rules by throwing them back in.

This beer will now remain in these oak barrels for up to a year while the flavors begin to develop. Once the beer decides it is ready, we will package it up and start all over again.

Grimm Brothers Brewhouse is Hiring

heatona — Sat, 12 Feb 2011 17:46:00 +0000

Grimm Brothers Brewhouse is looking to hire 1 or 2 taproom staff to help out mostly on weekends (but some week days also, as needed). This will be a part time job, 20+ hours a week. Looking for a positive person with fantastic customer service skills. Familiarity with beers, brewing and historical insight on beer is a plus. You will be on your feet most of the day and some moderate lifting will be needed.

Interested in joining our team? Drop off your resume to Grimm Brothers Brewhouse at 547 N Denver Ave Loveland CO 80537 or email at info@grimmbrosbrewhouse.com. We will take resumes up until Tue 2/22.

Fabled Fridays

heatona — Fri, 11 Feb 2011 20:12:59 +0000

Seems like people are talking about the Fabled Friday beers. What are Fabled Friday’s? Well we, keeping our homebrew roots, still like to tweeking with our beers. So every Friday (unless we have a new release) will take one of our beers and add a “flavor” to it. Need an example? Well we took our Master Thief German Porter, added coffee and viola, you have Coffee Master Thief. Other beers, Green Chili Snow Drop, Chai Little Red Cap, Cherry Master Thief, Peppercorn Seven Ravens and Candy Cane Master Thief just to name a few. What will we be brewing this Friday? Check out our facebook page or stop on by on Friday and see for yourself.